Grape Cold Storage

Grapes are one of the most popular and consumed fruits worldwide, prized for their sweet taste, nutritional properties, and versatile uses in the food and beverage industries. Proper grape storage to preserve freshness, taste, and nutritional value through ...

Eggplant Cold Storage

Proper eggplant storage in a cold storage facility requires consideration of various conditions to maintain product quality and prevent spoilage. One of the most important factors is the temperature and humidity of the environment. The ideal temperature fo ...

Cucumber Cold Storage

Cucumbers have unique characteristics in terms of storage compared to many other fruits and vegetables, requiring more attention and care in the storage process in cold storage facilities. The first significant difference is the cucumber's greater sensitiv ...

Plum Cold Storage

For plum storage in a cold storage facility, various conditions must be considered to maintain product quality and prevent spoilage. One of the most important factors is the temperature and humidity of the environment. The ideal temperature for storing plu ...

Persimmons Cold Storage

Proper Persimmons storage in a cold storage facility requires precise temperature and humidity conditions to prevent spoilage, quality loss, and undesirable changes in the fruit. Persimmons, as fruits sensitive to temperature and humidity, quickly undergo ...

Cabbage Cold Storage

Cabbage is a popular and nutritious vegetable used in salads and many dishes. However, due to its tender texture and high water content, cabbage quickly spoils. Proper cabbage storage in a cold storage facility can help maintain its freshness, taste, and n ...

Sweet Lemon Cold Storage

Proper storage of sweet lemons and other agricultural products under ideal conditions is necessary to preserve their quality and increase their shelf life. Cold storage facilities play a vital role in ensuring the quality of sweet lemons from the farm to t ...

Peach Cold Storage

The suitable temperature for storing peaches is between 0 to 2 degrees Celsius. Storing peaches at this temperature reduces respiratory processes and enzymatic activities, thereby increasing the fruit's shelf life. Storage at temperatures below zero degree ...